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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 3 tablespoons sugar
- 1 tablespoon chopped sweet onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1 cup vegetable oil
- 1 cup chopped pecans, toasted
Method
- Add the first 6 ingredients to the container of an electric blender.
- Pulse 2 or 3 times until blended.
- With blender running, pour in oil in a slow, steady stream.
- Process until smooth.
- Add in pecans and stir.
- Serve over salad.