You may also like
Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1 angel food cake
- 1 (12 oz.) container whipped topping
- 1 (16 oz.) container sour cream
- 1 (15 oz.) can evaporated milk
- 3/4 c. powdered sugar
- 1 pkg. strawberry glaze mix
- 1 qt. fresh strawberries
Method
- Break cake into small pieces and place in large bowl.
- Mix whipped topping, sour cream, evaporated milk and sugar until smooth.
- Fold into cake.
- Put cake mixture into large baking dish. Mix strawberries with glaze.
- Put over cake mixture.
- Chill several hours.
- Serves 12 to 15.
