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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 48 ounces chicken broth
- 2 cups water
- 1 (16 ounce) package frozen stir fry vegetables, thawed
- 1/2 lb boneless skinless chicken breast, cut into 1/2-inch chunks
- 1/4 lb fresh mushrooms, thinly sliced
- 2 tablespoons light soy sauce
- 1/2 lb soba noodles, broken in half
Method
- In a soup pot, combine all the ingredients except the soba noodles; bring to a boil over medium-high heat.
- Add the spaghetti and boil for 8 to 10 minutes, or until the soba noodles are cooked and no pink remains in the chicken.
