You may also like
Categories:
egg whites salt sugar Worcestershire sauce sweet Hungarian paprika chipotle powder whole blanched almonds hazelnuts pecans unsalted butter
Viewed: 54 - Published at: 8 years agoIngredients
- 2 large egg whites
- 1 12 teaspoons salt
- 34 cup sugar
- 2 teaspoons Worcestershire sauce
- 2 tablespoons sweet Hungarian paprika
- 1 12 teaspoons dried chipotle powder
- 2 cups whole blanched almonds
- 2 cups hazelnuts
- 2 cups pecans
- 38 cup unsalted butter, melted and cooled
Method
- Preheat oven to 325.
- In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne.
- Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
- Spread nuts on a sheet of foil, and cool.
- Break up nut clusters.
