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Categories:
honey Dijon mustard Worchestershire Sauce Containing Tamarind liquid smoke cumin chili powder paprika salt salt black pepper garlic onion
Viewed: 55 - Published at: 9 years agoIngredients
- 1/2 Cup Honey
- 1/2 Cup Dijon Mustard (Not Pub Style)
- 1/4 Cup Worchestershire Sauce Containing Tamarind
- 1 TSP Liquid Smoke
- 1/2 Tsp Cumin
- 1/2 Tsp Chili Powder
- 1/2 Tsp Paprika
- 1/2 Tsp Lawry's Seasoned Salt
- 1/2 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
Method
- Combine All wet ingredients together in a large bowl. You will add the meat right to this bowl, so oversize it a little to allow for this.
- Once thouroughly mixed, add all dry ingredients and mix well. Add Protein of your choice and marinate overnight. I like to make kebobs and grill them, but this will work as a glaze as well. Remove all spices except salts and add ginger for a perfect fish sauce, add apple cider for pork, add a fistful of dried herbs for poultry like turkey or game fowl. The liquids provide a good protein base for a variety of food opputunities.
