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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 Smithfield(R) Mesquite Seasoned Loin Filet
- 2 tablespoons honey
- 2 tablespoons stone ground mustard
- 1 1/2 cups corn flake cereal, slightly crushed
- 2 tablespoons olive oil
Method
- Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
- Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
- Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.
