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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 (4 1/2 oz.) can Underwood honey ham spread
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 c. crushed pineapple, well drained
- 1 Tbsp. chopped green onions
- 1 tsp. honey
- 4 (8-inch) flour tortillas
Method
- With electric mixer, beat ham and cream cheese together until smooth.
- Stir in pineapple, green onion and honey.
- Spread 1/4 cup ham mixture on each tortilla to within 1/2-inch of edges.
- Roll up each tortilla starting from one edge.
- Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
