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Categories:
eggs milk bread crumbs onions salt ground pork ground garlic butter ketchup honey soy sauce cayenne pepper apple cider vinegar
Viewed: 52 - Published at: 3 years agoIngredients
- 2 large eggs
- 3/4 cup milk
- 1 cup bread crumbs
- 1/2 cup onions finely diced
- 2 teaspoons salt
- 1 pound beef ground
- 1 pound pork ground
- 4 cloves garlic minced
- 1 tablespoon butter
- 3/4 cup ketchup
- 1/2 cup honey
- 3 tablespoons soy sauce, tamari
- 1 pinch cayenne pepper or even tabasco, to taste
- 2 tablespoons apple cider vinegar optional, to taste
Method
- Mix together the milk and eggs in a large bowl.
- Add the onion, salt, bread crumbs, ground beef and ground pork.
- Mix well.
- Shape into one inch balls and set aside on waxed paper.
- You can oven bake or brown in a skillet.
- To oven bake, preheat the oven to 400F (200C).
- Place the meatballs in a large baking dish and bake for 13 to 15 minutes until cooked through.
- Drain any accumulated fat.
- To brown in a skillet, heat a large skillet with a small amount of vegetable oil.
- Coat the meatballs with a dusting of flour and brown in batches.
- Remove to paper towels to drain.
- To make the sauce: heat the butter in a large saucepan and saute the garlic for 30 seconds.
- Add the honey, ketchup and soy sauce and bring to the boil.
- Reduce heat and simmer for 3 to 5 minutes.
- Add the meatballs.
- Gently stir to coat and cook for 5 to 10 minutes until glazed.
- Make sure to stir gently to prevent breaking up the meatballs.
- Remove to a serving platter and serve.
- Stick a toothpick in each meatball if they are for a party.
- Makes around 72 to 80 meatballs.
- 3 to 5 per appetizer sized serving.
