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Ingredients
- 6 cups Crispix cereal (I used Aldi's corn squares)
- 5 cups miniature pretzels
- 1 1/2 cups pecans
- 1/2 cup butter, cubed
- 1/2 cup honey
Method
- In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.
