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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 12 boneless skinless chicken breast halves
- 4 garlic cloves, minced
- salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons cornstarch
- 1 12 cups unsweetened pineapple juice
- 12 cup water
- 12 cup Dijon mustard
- 13 cup honey
Method
- Rub chicken with garlic.
- Sprinkle with salt and pepper.
- In a skillet, cook chicken in oil until no longer pink.
- In a bowl, combine cornstarch, pineapple juice and water until smooth.
- Stir in honey and mustard.
- Add to the skillet.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Spoon half of the chicken and sauce into a greased 11 x 7 baking dish; cool.
