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Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- 1/4 cup grapefruit juice or 1/4 cup orange juice
- 1/4 cup maple syrup
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 salmon fillets or 4 salmon steaks
- salt and pepper, to taste
Method
- Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
- Bring to a boil and cook 5-6 minutes.
- Stir in oil.
- Season salmon with salt and pepper to taste.
- Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.
