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Ingredients
- 2 cans hominy, drained
- 2 onions, chopped and sauteed in 1/2 stick butter
- 1 roll jalapeno cheese
- 1 can mushroom soup
Method
- Dissolve cheese in sauteed onions.
- Pour into soups.
- Stir until dissolved.
- Pour over hominy and bake 25 minutes at 400°.