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Categories:
flour onion soup mix pepper water catsup taco beef chuck potatoes carrots green pepper onion bouillon cube
Viewed: 36 - Published at: 2 years agoIngredients
- 1/3 c. flour
- 1 env. onion soup mix
- 1/8 teaspoon pepper
- 1 1/3 c. water
- 1/3 c. catsup
- 1/2 teaspoon taco seasoning pwdr
- 3-5 pound beef chuck pot roast
- 6 sm. potatoes
- 4 med. carrots
- 1 green pepper, sliced
- 1 sm. onion, quartered
- 1 bouillon cube
Method
- Preheat oven to 325 degrees.
- Shake flour in large size cooking bag.
- Place in 13 x 9 x 2 inch baking pan.
- Roll down top of bag.
- Add in soup mix, pepper, water, catsup, taco pwdr and bouillon cube.
- Squeeze bag gently to blend ingredients.
- Trim fat form roast; place in bag.
- Place vegetables in bag around roast.
- Turn bag gently to coat roast and vegetables with sauce.
- Unroll and close bag with nylon tie.
- Makes 6 half inch slots in bag.
- Cook 2 to 2 3/4 hrs or possibly till tender.
- Makes 6-10 servings.
