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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 3 cups flour
- 5 ounces maraschino cherries
- 2 teaspoons baking powder
- 15 ounces evaporated milk
- 12 cup chopped walnuts
- 1 teaspoon vanilla
- 12 teaspoon almond extract
Method
- cream butter and sugar -- add eggs, mix well.
- add dry ingredients, alternately with milk --
- fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.
- (be sure to reserve the juice) --
- pour into 13x9 baking pan which has been greased and floured --
- bake at 350* for 55 minutes.
- mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
- drizzle over the top of cooled cake.
- garnish with cherries and walnuts, if desired -- .
