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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 to 2 Tbsp. mayonnaise
- 1/2 tsp. dried dill weed or 1 Tbsp. fresh chopped dill
- 1/2 tsp. dried mustard
- 1 Tbsp. fresh chopped chives
- 1/4 tsp. garlic powder
- 1 small clove garlic, minced
Method
- Line 1 cup mold with foil.
- Spoon mixture in, cover and refrigerate overnight.
- Turn onto a small serving plate.
- Serve with crackers.