Homemade Raw Vegan Almond Joy - coconut oil

Method

• Mix coconut oil with coconut cream and maple syrup. Add almond butter and mix again. Lastly, add desiccated coconut cream and mix everything together.
• Leave the mixture in the fridge for a while until it's easier to work with.
• Shape the bars by portioning out equal parts of the mixture.
• When bars are ready, add an almond on top of each bar. You should be able to make 6 to 8 bars, depending on their size. Freeze the bars for 30-40 minutes.
• Melt the chocolate and cover each bar. Once the first coating has dried, drizzle more melted chocolate for decoration.
• Refrigerate until chocolate has hardened.