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Categories:Viewed: 2 - Published at: 10 months ago
Ingredients
- 1 1/2 lbs spinach, washed
- 2 large oranges
- 1/2 small red onion, thinly sliced
- 3 tablespoons sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/2 cup salad oil
- salt
Method
- Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
- Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
- In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
- Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.
