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Categories:
squirrels white onions carrots potatoes celery celery whole kernel corn salt pepper boiling water flour cold water
Viewed: 30 - Published at: 7 years agoIngredients
- 4 to 5 squirrels, cut into serving pieces
- 8 small white onions
- 2 c. diced carrots
- 2 1/2 c. diced potatoes
- 1 1/2 c. diced celery
- 1 c. diced celery
- 1 can whole kernel corn
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 qt. boiling water
- 1/2 c. flour
- 1/4 c. cold water
Method
- Wash and dry
- squirrel pieces.
- Place 2 quarts boiling water with onions,
- celery, salt and pepper.
- Simmer, covered, for 2 hours or
- until
- squirrels are nearly tender.
- Add carrots, potatoes and
- corn.
- Simmer,
- covered, for 30 minutes or until all are tender.
- Blend flour
- with cold water to make a paste.
- Then stir
- into stew.
- Cook until thickened.
- Serves 6 people.
