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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 1 kg prawns, peeled keep tails on
- 4 garlic cloves, crushed
- 2 tablespoons chopped dill
- sea salt and black pepper
- rice flour, for dusting
- vegetable oil, for deep-frying
- 1 cup flat leaf parsley
- lemon wedge, to serve
Method
- Place prawns, garlic, dill, salt and pepper in bowl and toss.
- Allow to stand 10 minutes.
- Dust prawns in rice flour.
- Heat oil in large saucepan until hot.
- Deep-fry prawns in batches for 2-3 minutes until crisp.
- Drain on absorbent paper.
- Depp fry parsley leaves.
- Drain.
- Arrange prawns on serving plate, top with parsley.
- Serve with lemon wedges.
