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Categories:
mayonnaise sour cream honey red wine vinegar milk lime juice ground mustard garlic thyme pepper celery salt
Viewed: 40 - Published at: 7 years agoIngredients
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- 2 tablespoons fat-free milk
- 2 teaspoons lime juice
- 1 teaspoon ground mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried savory
- 1/8 teaspoon pepper
- Dash celery salt
Method
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.