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Categories:
light mayonnaise yogurt fresh chives parsley tarragon tarragon vinegar anchovy lemon juice salt white pepper garlic
Viewed: 86 - Published at: 10 years agoIngredients
- 1 cup light mayonnaise
- 1/2 cup plain low-fat yogurt
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon tarragon vinegar or white wine vinegar
- 4 canned anchovy fillets, chopped (about 1 tablespoon)
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon minced garlic
Method
- Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth and herbs are finely chopped. Spoon dip into a serving bowl. Serve chilled with assorted fresh vegetables.
