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Ingredients
- 1 1/2 pounds , approximately, avocado or avocados
- 1 can coconut milk, solid part only (it's easiest to separate if you chill the can)
- 1/2 cup dark cocoa or other unsweetened cocoa powder
- 1/3 cup honey
- 1 teaspoon vanilla
Method
- Peel avocado and remove pit. Combine with other ingredients in food processor and process till completely smooth. Turn into a container and freeze.
- To serve once frozen, leave out on counter or in fridge till scoopable -- or, like my clever son-in-law, microwave 15-30 seconds, or till scoopable. He claims that if he overdoes it, he ends up with a still yummy pudding.
