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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 2 12 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
- 12 teaspoon celtic sea salt
- 14 cup agave nectar
- 12 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1 cup fiori di fruta raspberry jam
Method
- In a large bowl, combine almond flour and salt.
- In a smaller bowl, combine grapeseed oil, agave and vanilla.
- Stir wet ingredients into dry.
- Chill dough in freezer for 30 minutes.
- Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick.
- Use a cookie cutter to cut out 2 hearts of the same size.
- Take a smaller heart cookie cutter to cut out the center of one of the hearts.
- Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
- Place the hollow heart on top of the jam covered heart.
- Bake hearts at 350 degrees on a parchment lined baking sheet for 5-7 minutes until brown around the edges.
- Cool and Serve.
