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Ingredients
- 1 cup Water From Potatoes.
- 1/2 - 1 cup Heavy Cream
- 1/2 cup Chardonnay -
- 1/4 cube Butter
Method
- Melt butter and flour - the amounts are not exact above.
- Add Broth from bottom of Turkey pan, then add potato water, more broth, chardonnay if needed to cut richness