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Categories:
cottage cheese cream cheese sour cream salt garlic powder green chilies chicken rice cheese tomatoes cream of chicken soup corn chips
Viewed: 65 - Published at: 2 years agoIngredients
- 1/2 cup cottage cheese
- 3 ounces cream cheese, room temperature
- 1/2 cup fat free sour cream
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 4 ounces green chilies, diced
- 3 cups cooked chicken, cut into large chunks
- 3 cups cooked rice (cooked in chicken broth)
- 1 cup monterey jack cheese, grated
- 2 tomatoes, coarsely chopped
- 10 3/4 ounces reduced-fat cream of chicken soup
- 3/4 cup corn chips, coarsely crushed
Method
- Preheat oven to 350°F.
- Blend cottage cheese, cream cheese, and sour cream until smooth.
- Blend in salt, garlic powder, and green chilies.
- Add chicken, rice, cheese, tomatoes, and soup. Pour into shallow 2-quart baking dish.
- Top with corn chips.
- Bake for 25-30 minutes uncovered.
- If making ahead will need to increase cooking time.
