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Categories:Viewed: 173 - Published at: 7 years ago
Ingredients
- FOR THE GELATO:
- 3 whole Egg Yolks
- 3-5/8 ounces, weight Sugar
- 7 ounces, weight Fresh Cream
- 1/2 pounds, 2-5/8 ounces, weight Latte (milk)
- 1 Tablespoon Vanilla Extract
- _____
- FOR THE BLUEBERRY SAUCE:
- 1/2 pounds, 7/8 ounces, weight Fresh Blueberries
- 3-5/8 ounces, weight Sugar
- 1 Tablespoon Lemon Juice
- Salt
Method
- 1. Beat egg yolks and sugar with an electric mixer until well blended and light in color.
- 2. Boil fresh cream and milk and add egg mixture and vanilla extract over slow heat.
- 3. Let it cool, then put it in the refrigerator for 5 hours and every 1 hour, beat with an electric mixer (or use an ice cream machine).
- 4. Serve with blueberry sauce.
- To make the blueberry sauce, mix all the sauce ingredients and boil until mixed well, around 1 hour.
