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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 1 cup all-purpose flour
- 1/4 cup wheat germ
- 1/4 cup brewer's yeast
- 1 teaspoon salt
- 1 1/2 tablespoons canola oil
- 1/2 cup low-sodium canned chicken stock, plus more for brushing
- parchment paper (for lining baking sheets)
Method
- Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
- In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
- Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's size.
- You may optionally spell out your dog's name in the dough with a wet toothpick.
- Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 1/2 hours.
- Store in an airtight container up to 2 weeks.
