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Ingredients
- 1 c. butter
- 1 c. sugar
- 2 Tbsp. milk
- 1 tsp. rum or vanilla extract
- 2 1/2 c. flour
- 3/4 c. finely chopped red and green candied cherries
- 1 c. coarsely chopped pecans
Method
- Cream together butter and sugar, extract and milk.
- Stir in flour and fruits.
- Refrigerate for a few hours.
- Drop from spoon on ungreased cookie sheets.
- Bake at 375° for 12 minutes.