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Ingredients
- 1 c. milk
- 2 Tbsp. sugar
- 1 Tbsp. shortening
- 1 pkg. dry yeast
- 1 c. water
- 1 Tbsp. salt
- 1 Tbsp. oleo
- about 6 c. flour
Method
- Heat milk, water, sugar, salt, shortening and oleo until warm. Off heat, add the yeast and stir until dissolved.
- Add flour, 2 cups at a time, and mix until dough pulls away from bowl and you can handle.