You may also like
Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 13-1/2 ounces, weight Coconut Milk (light Or Regular)
- 13-1/2 ounces, weight Water (Use The Coconut Milk Can To Measure)
- 1/2 teaspoons Low Sodium Soy Sauce
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Sriracha Hot Chili Sauce
- 1/4 cups Frozen And Thawed Chopped Spinach
- 1/4 cups Shredded Carrot
- 3-1/4 ounces, weight Ramen Noodles Without The Seasoning Packet
- Salt And Pepper, to taste
- Bean Sprouts And Cilantro, For Garnish (optional)
Method
- In a medium saucepan, add coconut milk, water, soy sauce, garlic powder, onion powder, Sriracha sauce, spinach and carrots. Bring to a boil and add in ramen noodles. Stir until ramen noodles are cooked, about 3 minutes.
- Remove from heat. Season with salt and pepper to taste if desired and serve.
- Garnish with bean sprouts and cilantro if desired.
- Note: depending on your heat preference, you can increase or decrease the amount of Sriracha hot chili sauce you use.
