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Categories:Viewed: 136 - Published at: 4 years ago
Ingredients
- 5 medium tomatoes small-
- 1 teaspoon black salt rock/
- 3 tablespoons olive oil
- 5 garlic cloves
- 10 black pepper corns
- 2 teaspoons dried basil
Method
- Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.
- Pat each quarter with a tissue to take away any excess moisture.
- Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder.
- Smash up your garlic cloves and pepper corns.
- Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well.
- Dip each tomato quarter into your oily mixture and lay on a tray.
- Cover with a net or fine cloth and lay out in the sun to dry.
