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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 1 gal. tomatoes, peeled and quartered
- 1 large onion, chopped
- 3 bell peppers, finely chopped
- 1/2 c. white vinegar
- 2 Tbsp. canning salt
- finely chopped fresh jalapeno peppers *
- 1 1/2 c. sugar
Method
- *For hot, use 10; for medium, use 7 and for mild, use 4.