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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1/4 c. shortening
- 3 Tbsp. sugar
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. Carnation evaporated milk
- 4 egg whites
- 2 Tbsp. sugar
Method
- Cream shortening and add 3 tablespoons sugar.
- Sift dry ingredients together and add alternately with 6 tablespoons Carnation evaporated milk (this is a little over 1/3 cup milk). Set aside.
- Beat egg whites until stiff.
- Add 2 teaspoons sugar (this helps keep the air in the beaten egg whites).
- Fold the egg whites and pour into muffin.
- Steam for about 20 minutes or until done.
- Serve hot or cold.
