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Ingredients
- 2 lb. sausage
- 1 1/2 c. cracker crumbs
- 1 c. finely chopped apples
- 2 eggs, beaten
- 1/2 c. milk
Method
- Mix all ingredients and press in ring mold to shape.
- Bake on a pie plate or in pan for 1 hour at 350°.
- Serve on platter with broiled peaches around mold and scrambled eggs in the center of the ring.