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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 whole, large chicken breasts
- 2 Tbsp. butter
- 1 c. sliced, fresh mushrooms
- 2 Tbsp. sliced green onions
- 1/2 c. chicken broth
- 1 Tbsp. flour
- 1 c. seedless grapes (green), halved
- 1/4 c. dry white wine
- hot, cooked rice
Method
- Skin, halve and bone chicken breasts.
- Cut into strips; set aside.
- In skillet, melt butter over medium-high heat.
- Saute mushrooms and onions 2 minutes.
- Add chicken strips and saute for 5 minutes.
- Blend chicken broth and flour; add to chicken in pan until thick and bubbly.
- Cook and stir 1 minute.
- Stir in grapes and wine.
- Heat through.
- Serve over hot rice.
- Serves 4 to 5.
