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Ingredients
- 1/2 c. (1 stick) butter
- 1/2 (3 oz.) pkg. cream cheese
- 1/4 c. sugar
- 1/2 tsp. vanilla
- 1 c. sifted flour
Method
- Cream together butter and cheese.
- Add sugar gradually and cream thoroughly.
- Beat in vanilla.
- Fill cookie press with dough. Press dough through star plate in circular motion on ungreased cookie sheet to form wreaths.
- Gently push ends together.
- Bake 8 to 10 minutes.
- Remove from cookie sheet at once to cooling racks. Yield: 2 dozen.