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Ingredients
- 1 box (18.25 Oz. Box) Spice Cake Mix
- 1 can (16 Oz. Can) Cream Cheese Frosting
- 4 Tablespoons Nutella
- 1/4 cups Heath Bar Pieces
- 1 bag (14 Oz. Bag) Pull-and-Peel Twizzlers, To Decorate (optional)
Method
- Preheat oven to 350 degrees.
- Prepare spice cake mix according to instructions and fill greased square cupcake pan cavities 3/4 of the way full.
- Bake for 30 minutes, or until a cake tester comes out clean. While cake is baking, prepare filling by mixing 1/4 of the can of frosting with the Nutella and heath bar pieces.
- When cooled, cut holes in half of the cupcakes, reserving a cover for the hole. Stack cupcakes with holes on top of intact cupcakes.
- Fill holes with Nutella-cream cheese frosting goodness (use a knife, not a piping bar, or your tip will get clogged, trust me) and cover. Frost and decorate as you wish! (I used the Twizzlers to tie bows on the cupcakes.)
