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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 200 g wild mushrooms (in Croatia "vrganj")
- 1 tablespoon lard (preferably, but oil can do)
- 100 g bacon
- 1 medium onion, finely minced
- 1 medium potato
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon marjoram
- 1/2 teaspoon paprika
- 1/2 tablespoon flour
- 5 g parsley
- 100 g sour cream
Method
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard saute onion and bacon until it is soft. Add flour and saute until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
