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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 3 pkg. cherry Kool-Aid
- 3/4 c. sugar to each pkg. Kool-Aid
- 1 tall (64 oz.) can pineapple juice
- 1 can crushed pineapple
- 2 cans water (use can from pineapple)
- 1 qt. ginger ale (to each qt. of mixture)
Method
- Mix first 5 ingredients together.
- This mixture can be frozen until ready to use.
- When ready to use, add 1 quart ginger ale to each 1 quart of mixture.