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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 2 sticks margarine
- 2 c. light brown sugar
- 1/2 c. white syrup
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 2 gal. popped corn
Method
- Boil first three ingredients five minutes.
- Take off heat and add vanilla and baking soda.
- Pour over popcorn and mix well. Bake 1 hour at 250°.
- Stir every 15 minutes.