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Ingredients
- 4 c. Bisquick
- 2/3 c. club soda
- 8 oz. sour cream
- 1 c. Parkay squeeze butter
Method
- Mix all ingredients and roll dough in approximately 2 cups dry Bisquick.
- Form biscuits and place in skillet greased with butter-flavor Crisco.
- Melt 1/4 cup butter-flavor Crisco; brush on top of biscuits before baking.
- Bake at 375° until brown.