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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 2 pounds imitation crabmeat, flaked
- 2 (8 ounce) packages reduced-fat cream cheese
- 1 onion, diced
- 2 tablespoons prepared horseradish, or to taste
- 2 tablespoons Worcestershire sauce
- 1 (12 ounce) jar cocktail sauce
Method
- Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
- Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.
