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Categories:
extra-virgin olive oil onion garlic zucchini threads ground cumin ground turmeric salt freshly ground white pepper lemon fresh mint
Viewed: 27 - Published at: 3 years agoIngredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups cubed zucchini
- 7 saffron threads
- 1/2 teaspoon ground cumin
- 1 pinch ground turmeric
- salt to taste
- freshly ground white pepper
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh mint
Method
- Heat olive oil in a skillet over medium heat and cook onion and garlic until softened, about 4 minutes. Add zucchini, saffron, cumin, turmeric, salt, and pepper. Cook and stir until zucchini are softened but still firm to the bite, about 8 minutes. Remove from heat and allow to cool.
- Drizzle zucchini mixture with lemon juice and season with salt and pepper. Sprinkle with mint. Serve chilled or at room temperature.
