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Ingredients
- 1/2 c. salt
- 1/3 c. water
- 1 c. flour
Method
- Mix salt, water and flour.
- Press dough into flat shapes and place on baking sheet.
- Put holes at the tops for hanging on your tree.
- Bake in oven 1 hour at 275° until brown.
- Cool and paint them.
- Add shellac or varnish.
- Hang on Christmas tree with yarn.