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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 1 loaf french baguette - sliced and left to stale
- 1 pound fresh mozzarella (1 lb log from Trader Joes)
- 1.5 -2 bottles marinara sauce
- 1/2 can sliced black olives
- Italian Herb seasoning to taste
- 1/2 tub, shredded parmesan
- pepper flakes or korean chili threads
Method
- Heat the oven to 350 F. Arrange the baguette slices in a single layer and toast till they turn a light brown
- Pour out about 1/2 cup of the marinara onto a 9x9 square baking dish. Arrrange a layer of the toasted bread over. pinch off the mozzarella and scatter evenly and then sprinkle the parmesan, Now scatter the olives and pepper flakes & herbs. Pour over more tomato sauce to cover and repeat the same sequence until the ingredients are used up. top with a layer of the cheese.
- Bake in a 350 F oven for ~ 20 minute until the cheese has melted. Increase the temperature to 375 and allow the top to brown lightly (about 10 minutes)
- Remove the hodge podge out of the oven, allow to cool slightly, cut into squares and serve warm.
