You may also like
Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 125 g butter
- 1 teaspoon cocoa
- 125 g sugar
- 1 cup mixed fruit
- 100 g glace red cherries
- 1 egg, beaten
- 250 g biscuits, crushed
- 1 teaspoon vanilla
- 2 cups icing sugar
- 50 g butter
- 1 lemon, juice and zest of
Method
- Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
- Add the egg whilst whisking and boil for another two minutes.
- Remove pan from the heat and add biscuits, vanilla and halved cherries.
- Press mixture into a lamington tin and let cool.
- Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.
