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Categories:
center liquid smoke onion salt garlic celery salt water peppercorns barbecue sauce horseradish sauce cranberry sauce butter brown sugar horseradish mustard
Viewed: 48 - Published at: 4 years agoIngredients
- 1 (3 -4 lb) center cut beef brisket, trimmed of fat
- liquid smoke (Haddon House makes a bottled one)
- onion salt
- garlic salt
- celery salt
- water
- 6 peppercorns
- 1 1/2 cups barbecue sauce
- Cranberry Horseradish Sauce ingredients
- 1 lb whole berry cranberry sauce
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons horseradish
- 1 teaspoon Dijon mustard
Method
- Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
- Place brisket in crockpot and add a little water.
- Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
- During the last hour of cooking add the barbeque sauce.
- Serve with the Cranberry Horseradish sauce.
- To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.
