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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 12 cup chopped pecans (can use a little more)
- 1 tablespoon butter
- 34 cup brown sugar
- 2 eggs, beaten
- 1 14 cups half-and-half cream
- 34 cup whipping cream
- 1 12 teaspoons vanilla
Method
- In a small skillet saute the nuts in butter until lightly browned, stirring frequently; set aside.
- In a medium heavy saucepan over low heat, stir together brown sugar with eggs and half and half cream; bring to a simmer stirring occasionally and cook for 2 minutes.
- Remove from heat and stir in whipping cream, vanilla and pecans.
- Pour into ice cream maker and freeze according to manufacturers directions.
