Refreshing Hibiscus Lemonade for Hot Days
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Ingredients
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1 cup Dried hibiscus flowers
(Make sure they are food-grade and dried properly.)
-
4 cups Water
(Use filtered water for best taste.)
-
1/2 cup Fresh Lemon Juice
(Freshly squeezed is preferred.)
-
1/3 cup Honey or sugar
(Adjust sweetness to taste.)
Ice Cubes, as needed
Lemon slices, for garnish
(Make sure they are food-grade and dried properly.)
(Use filtered water for best taste.)
(Freshly squeezed is preferred.)
(Adjust sweetness to taste.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 50 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Instructions
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1 - Boil Water:
In a pot, bring 4 cups of water to a boil.
-
2 - Steep Hibiscus:
Once boiling, add dried hibiscus flowers and steep for 10 minutes.
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3 - Strain and Sweeten:
Strain the mixture to remove flowers, then stir in honey or sugar while warm.
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4 - Add Lemon Juice:
Stir in fresh lemon juice until combined.
-
5 - Chill and Serve:
Let it cool, then serve over ice and garnish with lemon slices.
In a pot, bring 4 cups of water to a boil.
Once boiling, add dried hibiscus flowers and steep for 10 minutes.
Strain the mixture to remove flowers, then stir in honey or sugar while warm.
Stir in fresh lemon juice until combined.
Let it cool, then serve over ice and garnish with lemon slices.
More About: Refreshing Hibiscus Lemonade for Hot Days
Hibiscus Lemonade Recipe
Hibiscus Lemonade is a delightful English drink perfect for quenching your thirst on a hot day. This vibrant and refreshing beverage combines the floral notes of hibiscus with the zesty flavor of fresh lemons, creating a unique drink that is both flavorful and visually stunning. The bright red hue and tart taste make it an appealing option for summer gatherings, picnics, or simply a refreshing treat at home.
History & Cultural Significance
Hibiscus tea has a rich history, often enjoyed in various cultures around the world. The flowers, known for their health benefits, have been utilized in beverages and culinary dishes for centuries. In England, lemonade is a classic drink, and adding hibiscus introduces a unique twist that reflects the fusion of global flavors.
Tips & Notes
- For a sweeter version, feel free to adjust the amount of honey or sugar according to your preference.
- You can also experiment with other herbs or fruits to complement the hibiscus, such as mint or berries.
Enjoy your Hibiscus Lemonade as a refreshing drink that embodies the essence of summer with its vibrant colors and delightful taste!
