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Categories:
buttermilk olive oil onion mushrooms Italian sausage garlic red bell pepper Italian seasoning eggs milk Mozzarella cheese Parmesan cheese
Viewed: 94 - Published at: a year agoIngredients
- 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
- 1 tablespoon olive oil
- 1 cup sliced onion
- 1 (8 ounce) packagesliced fresh mushrooms (about 3 cups)
- 1 lb bulk mild Italian sausage, cooked, drained, crumbled
- 2 garlic cloves, minced
- 1 red bell pepper, cut into julienne strips
- 1 tablespoon italian seasoning
- 2 eggs
- 1 cup milk
- 4 ounces shredded mozzarella cheese
- 12 cup grated parmesan cheese
Method
- Heat oven to 375F
- Prepare biscuits as directed on can; cool slightly.
- Cut each biscuit into quarters; set aside.
- Decrease oven temperature to 350F Grease 2 1/2-quart baking dish.
- In large skillet, heat oil over medium heat.
- Add onions; cook and stir until tender.
- Add mushrooms; cook until mushrooms just begin to brown.
- Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly.
- In large bowl, combine biscuit quarters and sausage mixture; mix well.
- In medium bowl, beat eggs and milk until smooth.
- Pour over sausage mixture.
- Add cheeses; mix well.
- Spoon into greased baking dish.
- Bake at 350F for 35 to 45 minutes or until firm.
